Amatriciana Sauce

Strangely enough, earlier this week I made dinner of my own volition.  Not only that, but I made it from these things you'd actually call "ingredients" rather than taking something out of a package and heating it.  It's ludicrously easy to make, so anyone interested can follow the recipe I used, available here.  A word of caution to the obscenely stupid out there: a clove of garlic is one of the small bits inside the skin.  It is not the word for the whole damn thing.  In case you're wondering, I fell into that obscenely stupid category.  Peeling garlic is a pain in the ass, and having to do less than one whole bulb makes this pretty quick.  I'm going to have to make it again sometime, and this time avoid being an utter windowlicker to see what it's actually supposed to taste like, as the garlic drowned out the pancetta a bit.  It's recommended anyway.